2M
Smokehouse

Texas Barbecue Rooted in Family, Crafted with Tradition.

Barbecue Made to Bring People Together

Whether you're grabbing lunch, feeding the family, or planning a feast with friends, every menu item at 2M Smokehouse is rooted in tradition, crafted from scratch, and served with the hospitality that has made us a San Antonio favorite. From award-winning barbecue to bold South Texas flavors, there's something for every table.

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Classic Texas Barbecue by the Pound

Choose from expertly smoked brisket, ribs, turkey, pulled pork, and more, all cooked low and slow over post oak using traditional Central Texas barbecue techniques. Order by the pound and build the perfect barbecue spread.

House Made & Seasonal Sausages

A signature of 2M Smokehouse, our handcrafted sausages showcase bold flavors inspired by South Texas and Mexican heritage. From year-round favorites to rotating seasonal creations, every link is made in-house with the same dedication to craftsmanship that defines everything we serve.

Family Style Meals

Gather around the table with family packs designed to make feeding a crowd easy. Complete with your choice of smoked meats, signature sides, and all the fixings, our family meals are perfect for celebrations, weekends, or simply sharing great barbecue together.

South Texas Inspired Sides

No barbecue plate is complete without the sides. Enjoy scratch-made favorites that celebrate the flavors of South Texas, from Mexican street corn and chicharrón mac & cheese to scratch-made pickled veggies and rotating seasonal offerings that pair perfectly with our smoked meats.

As Seen on Food Network's Pitmasters

As Seen on Food Network's Pitmasters

Esaul and Grecia Ramos are proud competitors on Food Network's Pitmasters, showcasing the passion, craftsmanship, and family traditions that have made 2M Smokehouse one of the country's most respected barbecue restaurants. While national audiences are just discovering their story, Texans have been lining up for years to experience barbecue that celebrates both tradition and innovation.

A man and a woman stand back-to-back against a black background. The woman is holding a metal whisk and has tattoos on her arm. The man is holding a large kitchen knife. Both have a confident expression.

Barbecue That Honors Tradition While Creating Its Own

Every tray served at 2M Smokehouse reflects generations of family influence and years spent mastering the craft of Texas barbecue.

Owners Esaul and Grecia Ramos built 2M with a simple philosophy: respect tradition, cook everything with intention, and never stop improving. Their menu celebrates classic Texas barbecue while embracing the Mexican flavors and family recipes that shaped who they are.

From house-made flour tortillas and handcrafted sausages to award winning brisket and creative sides, every detail reflects a commitment to quality that has earned recognition from some of the most respected names in food.

For Over a decade, 2M Smokehouse has become one of the most celebrated barbecue destinations in Texas

Blending the time-honored techniques of Central Texas barbecue with the vibrant flavors and traditions of South Texas and Mexican heritage. Every brisket, sausage, tortilla, and side is made with purpose, honoring generations of family recipes while pushing Texas barbecue forward.

Whether you're visiting from across San Antonio or traveling from across the country, you'll find barbecue made the right way: slowly smoked, scratch-made, and served with genuine hospitality.

A person wearing black gloves and a black shirt is carving a seasoned, cooked brisket on a wooden cutting board. The scene suggests preparing smoked meat, with other cuts of meat visible in the foreground.
Outline of the state of Texas with radiating lines behind it on a black background.

Central Texas Barbecue, South Texas Soul

Traditional smoking techniques meet authentic Mexican flavors to create a barbecue experience found nowhere else but San Antonio.

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Scratch Made From Start to Finish

House made tortillas, handcrafted sausages, carefully prepared sides, and premium smoked meats are made with the same attention to detail every day.

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Family at the Heart of it all, Always

Named in honor of Esaul's grandparents, 2M Smokehouse exists to celebrate family, community, and the recipes that connect generations.

Visit
2M Smokehouse in San Antonio

Located on the Southeast Side of San Antonio, 2M Smokehouse welcomes locals, travelers, and barbecue enthusiasts from around the world.

Nationally Recognized,

Pero, Puro San Antonio.

The reputation of 2M Smokehouse has been earned one tray at a time.

Featured Recognition

  • Michelin Guide Recommended

  • James Beard Award Semifinalist

  • Texas Monthly Top 50 BBQ Joints

  • Featured by The New York Times

  • Food Network Pitmasters

  • Recognized by national and regional food publications

These honors reflect the same commitment guests experience every day: exceptional barbecue served with humility and heart.

Never Miss What's Smoking At 2M

Every day starts before sunrise, tending fires, preparing meals, and carrying on the traditions that built 2M Smokehouse. We'd love to share that journey with you.

Sign up for occasional updates from Esaul, Grecia, and the team, including special events, new menu features, merchandise, and milestones as our story continues.

Follow The Smoke

Every day brings another brisket to slice, another fire to tend, and another reason to gather around the table.

Follow 2M Smokehouse on Instagram to see fresh barbecue, behind the scenes moments, special menu items, and life around the pit.

You watched the premiere… now let’s talk about it! 🔥 We’re going LIVE tonight at 7 PM on Instagram to recap Episode 1 of Pitmasters, share some behind-the-scenes stories, and answer your questions about the experience. Have some
Last night was one we’ll never forget. Thank you to everyone who came out to McIntyre’s Southtown to celebrate the premiere of Pitmasters with us. Seeing so many friends, family, longtime customers, and members of our San Antonio communit
🔥 NEW SPECIAL 🔥 Meet the Green Fire Steak. House-smoked skirt steak, chopped and finished with grilled onions and our roasted green salsa topped with Oaxaca cheese. Smoky, savory, with just the right kick to keep you coming back for another bite.